The chilling, deluded Tarquin is the best character to come out of an English novel since Charles Dickens put pen to paper

Tatler

Reading between the lines to discover what Tarquin is up to is enormous, sinister fun . . .dazzling, languidly brilliant, his verbal flourishes are irresistible

- James Walton, Daily Telegraph

A fully achieved work of art . . .a triumph. You have to salute the real thing. <i>The Debt to Pleasure</i> is a major work, a supreme literary construct that's also deliriously entertaining. Even the recipes are gorgeously seductive; several pages of my copy are flecked with stains of ragu and ratatouille to mark the moments when I could stand temptation no more

- John Walsh, Independent

Se alle

Coruscatingly, horribly funny . . . a cunning commentary on art, appetite, jealousy and failure. Tarquin is a splendid creation, genuinely learned (the scholarship is dazzling), poisonously bigoted and wholly mad

- John Banville, Observer

Entertaining, crafty and insouciantly macabre . . . a glittering performance that . . . provides the pleasure that comes from good writing. The Debt to Pleasure is Nabokovian in its wrynessand delight with words

New York Times

With an introduction by John BanvilleWinner of the Whitbread First Novel Award 1996.To like something is to want to ingest it and, in that sense, is to submit to the world; to like something is to succumb, in a small but contentful way, to death.Tarquin Winot - hedonist, food obsessive, ironist and snob - travels a circuitous route from the Hotel Splendide in Portsmouth to his cottage in Provence. Along the way he tells the story of his childhood and beyond through a series of delectable menus, organized by season. But this is no ordinary cookbook, and as we are drawn into Tarquin's world, a far more sinister mission slowly reveals itself . . .Winner of the 1996 Whitbread First Novel Award, John Lanchester's The Debt to Pleasure is a wickedly funny ode to food; an erotic and sensual culinary journey. Its elegant, intelligent and unhinged narrator is nothing less than a work of art himself.
Les mer
Winner of the Whitbread First Novel Award 1996
To like something is to want to ingest it and, in that sense, is to submit to the world; to like something is to succumb, in a small but contentful way, to death. Tarquin Winot - hedonist, food obsessive, ironist and snob - travels a circuitous route from the Hotel Splendide in Portsmouth to his cottage in Provence. Along the way he tells the story of his childhood and beyond through a series of delectable menus, organized by season. But this is no ordinary cookbook, and as we are drawn into Tarquin's world, a far more sinister mission slowly reveals itself . . . Winner of the 1996 Whitbread First Novel Award, The Debt to Pleasure is a wickedly funny ode to food; an erotic and sensual culinary journey. Its elegant, intelligent and unhinged narrator is nothing less than a work of art himself. 'Enormous, sinister fun . . . dazzling, languidly brilliant' Daily Telegraph 'A triumph . . . The Debt to Pleasure is a major work, a supreme literary construct that's also deliriously entertaining' Independent
Les mer
Winner of the Whitbread First Novel Award 1996

Produktdetaljer

ISBN
9781447275381
Publisert
2015-01-01
Utgiver
Vendor
Picador
Vekt
184 gr
Høyde
198 mm
Bredde
130 mm
Dybde
17 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
240

Forfatter
Introduksjon ved

Om bidragsyterne

John Lanchester is a British journalist and novelist. His critically-acclaimed first novel, The Debt to Pleasure, won the Whitbread First Novel Award.

John Lanchester was born in Hamburg in 1962. He has written four novels,The Debt to Pleasure (which won the Whitbread First Novel Award), Mr Phillips, Fragrant Harbour, and Capital, and two works of non-fiction: Family Romance, a memoir; and Whoops!: Why everyone owes everyone and no one can pay, a book about the global financial crisis. He is married, has two children and lives in London.