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Agricultural Innovation for Societal Change Towards Sustainability

Bengtsson, Bo Malte Ingvar
Innbundet / 2024 / Engelsk

Produktdetaljer

ISBN
9781800627789
Publisert
2024-12-20
Utgiver
Vendor
CABI Publishing
Høyde
244 mm
Bredde
172 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240

Forfatter
Bengtsson, Bo Malte Ingvar

Om bidragsyterne

Emeritus Professor Bo Malte Ingvar Bengtsson has been engaged in international agricultural research and development activities since graduation in the mid-1960s. Then, he acquired a Diploma in Tropical Agriculture at the University of the West Indies, worked in a rural development project in Ethiopia followed by other development assistance activities. After his PhD he served more than fifteen years as a Research Officer and Director General of an independent Swedish agency for granting science aid to developing countries. He has been a member of several Swedish government committees and boards and attended all major international agricultural conferences. From 1992 he was Professor in international cropping systems at the Swedish University of Agricultural Sciences, continuing with internationally oriented activities, for example serving as Chairman of new CGIAR Board to establish an international centre for forestry research: CIFOR. He has led the Swedish delegations to the CGIAR, been a member of the CGIAR System Review secretariat and been a member of a Review Panel on CGIAR Board Performance. He has participated in other international panels and served as member and Chairman of international boards (ISNAR, ICRAF, ICIPE, CATIE, AERC, the Keystone Centre, CIFOR, ICRISAT and BIO-EARN). He has served on FAO committees and as advisor to FAO´s Director General on strategy and response to the Millennium Development Goals. He was a member of the United Nation Task Force on Hunger and the FAO High-Level External Committee on Millennium Development Goals (MDGs).

Agricultural Innovation for Societal Change Towards Sustainability

Bengtsson, Bo Malte Ingvar
Innbundet / 2024 / Engelsk
Bengtsson, Bo Malte Ingvar
Innbundet / 2024 / Engelsk
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1.749,-
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Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
Les mer
The book considers micro-data of innovations and agricultural changes in a long-term perspective from revisited farmers, together with national and global agricultural development for food sovereignty for all by 2050. Governments and transnational corporation will be key players in a revolutionary process towards future sustainable agriculture.
Les mer
1.: Outlook 2.: Agriculture Turning International 3.: Globalization 4.: Transnational Corporations (TNCs) 5.: National Political Action instead of Rhetorics 6.: Agricultural Innovations and Development Changes Among Resource-Poor Farmers from the Mid-1960s to the 2020s 7.: Global Issues for Future Food Security 8.: Towards New Agricultural Technology 9.: Towards Sustainable Food Production 10.: Major Actors for Implementing the Concept of Sustainability in Agriculture with Societal Development
Les mer
Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
Les mer
Students and researchers in climate change, biodiversity, food security and sustainable agriculture

Relaterte produkter

Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
Les mer
The book considers micro-data of innovations and agricultural changes in a long-term perspective from revisited farmers, together with national and global agricultural development for food sovereignty for all by 2050. Governments and transnational corporation will be key players in a revolutionary process towards future sustainable agriculture.
Les mer
1.: Outlook 2.: Agriculture Turning International 3.: Globalization 4.: Transnational Corporations (TNCs) 5.: National Political Action instead of Rhetorics 6.: Agricultural Innovations and Development Changes Among Resource-Poor Farmers from the Mid-1960s to the 2020s 7.: Global Issues for Future Food Security 8.: Towards New Agricultural Technology 9.: Towards Sustainable Food Production 10.: Major Actors for Implementing the Concept of Sustainability in Agriculture with Societal Development
Les mer
Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions. This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s. It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs). Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this. Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance. Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership. A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
Les mer
Students and researchers in climate change, biodiversity, food security and sustainable agriculture

Produktdetaljer

ISBN
9781800627789
Publisert
2024-12-20
Utgiver
Vendor
CABI Publishing
Høyde
244 mm
Bredde
172 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240

Forfatter
Bengtsson, Bo Malte Ingvar

Om bidragsyterne

Emeritus Professor Bo Malte Ingvar Bengtsson has been engaged in international agricultural research and development activities since graduation in the mid-1960s. Then, he acquired a Diploma in Tropical Agriculture at the University of the West Indies, worked in a rural development project in Ethiopia followed by other development assistance activities. After his PhD he served more than fifteen years as a Research Officer and Director General of an independent Swedish agency for granting science aid to developing countries. He has been a member of several Swedish government committees and boards and attended all major international agricultural conferences. From 1992 he was Professor in international cropping systems at the Swedish University of Agricultural Sciences, continuing with internationally oriented activities, for example serving as Chairman of new CGIAR Board to establish an international centre for forestry research: CIFOR. He has led the Swedish delegations to the CGIAR, been a member of the CGIAR System Review secretariat and been a member of a Review Panel on CGIAR Board Performance. He has participated in other international panels and served as member and Chairman of international boards (ISNAR, ICRAF, ICIPE, CATIE, AERC, the Keystone Centre, CIFOR, ICRISAT and BIO-EARN). He has served on FAO committees and as advisor to FAO´s Director General on strategy and response to the Millennium Development Goals. He was a member of the United Nation Task Force on Hunger and the FAO High-Level External Committee on Millennium Development Goals (MDGs).

Relaterte produkter