Produktdetaljer
ISBN
9780367156282
Publisert
2020-12-17
Utgiver
Vendor
Routledge
Vekt
470 gr
Høyde
217 mm
Bredde
138 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
242
Redaktør
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
Les mer
Part One: Limits to Measurement 1. Food systems and needs 2. Defining malnutrition 3. Energy and protein requirements 4. Food system indicators Part Two: The Causes of Malnutrition 5. Multiple causes in malnutrition 6. Functional classes and targeted policies Part Three: Food and Nutrition Policy and Agriculture 7. Agrarian change and poverty 8. Markets and food availability 9. Nutrition interventions 10. Professional roles and research
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Produktdetaljer
ISBN
9780367156282
Publisert
2020-12-17
Utgiver
Vendor
Routledge
Vekt
470 gr
Høyde
217 mm
Bredde
138 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
242
Redaktør