_Seaweed Sustainability: Food and Non-Food Applications _is the only
evidence-based resource that offers an abundance of information on the
applications of seaweed as a solution to meet an increasing global
demand for sustainable food source.
The book uncovers seaweed potential and describes the various sources
of seaweed, the role of seaweeds as a sustainable source for human
food and animal feeds, and the role of seaweed farming for
sustainability. In addition to harvesting and processing information,
the book discusses the benefits of seaweed in human nutrition and its
nutraceutical properties.
* Offers different perspectives by presenting examples of commercial
utilization of wild-harvested or cultivated algae, marine and
freshwater seaweeds
* Discusses seasonal and cultivar variations in seaweeds for a better
understanding of their implications in commercial applications
* Includes a wide range of micro and macro algae for food and feed
production and provides perspectives on seaweed as a potential energy
source
Les mer
Produktdetaljer
ISBN
9780124186972
Publisert
2015
Utgiver
Vendor
Academic Press Inc
Språk
Product language
Engelsk
Format
Product format
Innbundet
Forfatter