The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores: The rich genetic diversity of potential pulses and its role in resilience. How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation. Strategies for conserving and utilizing these valuable genetic resources. Breeding programmes harnessing genetic potential to create next-generation pulse varieties. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
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Potential pulses include adzuki bean, rice bean, faba bean, cow pea, etc. and have potential to become climate-smart crops for a sustainable future. These underutilized crops offer numerous benefits, including mitigating the effects of climate change and improving nutritional security.
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1: Leveraging the Potential of Lesser-Known Pulses for the Sustainability of Future Food Systems. 2: African Yam Bean ( Sphenostylis Stenocarpa ) 3: Adzuki Bean ( Vigna Angularis (Willd.) Ohwi and Ohashi) 4: Cowpea ( Vigna Unguiculata ) 5: Cluster Bean ( Cyamopsis Tetragonoloba ) 6: Rice Bean ( Vigna Umbellata (Thunb.) Ohwi and Ohashi) 7: Grass Pea ( Lathyrus Sativus ) 8: Lima Bean ( Phaseolus Lunatus L. ) 9: Runner Bean ( Phaseolus Coccineus L. ) 10: Hyacinth Bean ( Lablab Perpureus L. ) 11: Horse Gram ( Macrotyloma Uniflorum (Lam) Verdec.) 12: Bambara Groundnut ( Vigna Subterranea (L.) Verdc.) 13: Winged Bean ( Psophocarpus Tetragonolobus ) 14: Moth Bean 15: Faba Bean ( Vicia Faba L ) 16: Policies and Incentives to Promote Pulses: Indian Perspective
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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores: . The rich genetic diversity of potential pulses and its role in resilience. . How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation. . Strategies for conserving and utilizing these valuable genetic resources. . Breeding programmes harnessing genetic potential to create next-generation pulse varieties. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.
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Researchers in crop science, agriculture, plant breeding, and food security.
Produktdetaljer
ISBN
9781800624634
Publisert
2024-10-07
Utgiver
CABI Publishing; CABI Publishing
Høyde
244 mm
Bredde
172 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
360
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