Food Formulation Novel Ingredients and Processing Techniques Pathania, Shivani Innbundet / 2021 / Engelsk
Pulse Foods Processing, Quality and Nutraceutical Applications Tiwari Brijesh K. Heftet / 2020 / Engelsk
Handbook of Plant Food Phytochemicals Sources, Stability and Extraction Tiwari Brijesh K. Innbundet / 2013 / Engelsk
Starch-Based Polymeric Materials and Nanocomposites Chemistry, Processing, and Applications Ahmed Jasim Innbundet / 2012 / Engelsk
Starch-Based Polymeric Materials and Nanocomposites Chemistry, Processing, and Applications Ahmed Jasim Heftet / 2016 / Engelsk
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds Noore, Shaba Heftet / 2024 / Engelsk
