Advances in Food Rheology and Its Applications Development in Food Rheology Ahmed Jasim Heftet / 2022 / Engelsk
Lentils Production, Processing Technologies, Products, and Nutritional Profile Ahmed Jasim Innbundet / 2023 / Engelsk
Glass Transition and Phase Transitions in Food and Biological Materials Ahmed Jasim Innbundet / 2017 / Engelsk
Novel Food Processing Effects on Rheological and Functional Properties Ahmed Jasim Heftet / 2017 / Engelsk
Novel Food Processing Effects on Rheological and Functional Properties Ahmed Jasim Innbundet / 2009 / Engelsk
Starch-Based Polymeric Materials and Nanocomposites Chemistry, Processing, and Applications Ahmed Jasim Innbundet / 2012 / Engelsk
Starch-Based Polymeric Materials and Nanocomposites Chemistry, Processing, and Applications Ahmed Jasim Heftet / 2016 / Engelsk
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition Siddiq Muhammad Innbundet / 2020 / Engelsk
Tropical and Subtropical Fruits Postharvest Physiology, Processing and Packaging Siddiq Muhammad Innbundet / 2012 / Engelsk
